Recipes
Rotisserie Chicken Shawarma Stack
Spiced, layered chicken with crisp edges, carved into flatbreads with garlic sauce and pickled onion. Serves: 6–8Prep: 30 minutes, plus 4–12 hours marinatingCook: 70–100 minutes ROTISSERIE SETUPRotisserie rod with a...
Rotisserie Chicken Shawarma Stack
Spiced, layered chicken with crisp edges, carved into flatbreads with garlic sauce and pickled onion. Serves: 6–8Prep: 30 minutes, plus 4–12 hours marinatingCook: 70–100 minutes ROTISSERIE SETUPRotisserie rod with a...
Greek-Style Rotisserie Leg of Lamb
Herb-crusted lamb with garlic, lemon and rosemary, slowly turned until browned outside and tender within. Serves: 6–8Prep: 25 minutes, plus marinatingCook: 75–110 minutes ROTISSERIE SETUPStandard rotisserie rod with heavy-duty forks;...
Greek-Style Rotisserie Leg of Lamb
Herb-crusted lamb with garlic, lemon and rosemary, slowly turned until browned outside and tender within. Serves: 6–8Prep: 25 minutes, plus marinatingCook: 75–110 minutes ROTISSERIE SETUPStandard rotisserie rod with heavy-duty forks;...
Peri-Peri Rotisserie Chicken
A juicy whole chicken with a smoky peri-peri glaze, crisp skin and proper rotisserie fire control. Serves: 4–6Prep: 20 minutes, plus 2–8 hours marinatingCook: 60–80 minutes ROTISSERIE SETUPStandard rotisserie rod...
Peri-Peri Rotisserie Chicken
A juicy whole chicken with a smoky peri-peri glaze, crisp skin and proper rotisserie fire control. Serves: 4–6Prep: 20 minutes, plus 2–8 hours marinatingCook: 60–80 minutes ROTISSERIE SETUPStandard rotisserie rod...
Crispy Rotisserie Pork Belly
Golden crackling on the outside, juicy herb-scented pork inside. This rolled pork belly is made for the steady turn of the SpinFlame rotisserie and a relaxed afternoon around the fire....
Crispy Rotisserie Pork Belly
Golden crackling on the outside, juicy herb-scented pork inside. This rolled pork belly is made for the steady turn of the SpinFlame rotisserie and a relaxed afternoon around the fire....
Lemon-Herb Rotisserie Chicken
Serves 4–6 · Prep 25 minutes · Cook 60–90 minutes · Rest 15 minutes This lemon-herb chicken turns slowly over charcoal for crisp golden skin and juicy, evenly cooked meat....
Lemon-Herb Rotisserie Chicken
Serves 4–6 · Prep 25 minutes · Cook 60–90 minutes · Rest 15 minutes This lemon-herb chicken turns slowly over charcoal for crisp golden skin and juicy, evenly cooked meat....
Brazilian Picanha on the Rotisserie
Serves 4–6 · Prep 20 minutes · Cook 45–60 minutes · Rest 10 minutes Picanha is a Brazilian barbecue favourite for good reason: a generous fat cap bastes the beef...
Brazilian Picanha on the Rotisserie
Serves 4–6 · Prep 20 minutes · Cook 45–60 minutes · Rest 10 minutes Picanha is a Brazilian barbecue favourite for good reason: a generous fat cap bastes the beef...